Signature Dishes

 

Filet Mignon Medallions
Two 4 oz. center-cut filet medallions, each topped with a unique sauce -
Shiitake Mushroom Demi-Glace and a Blue Crabmeat Bearnaise.
Accompanied by white cheddar mashed potatoes and asparagus. 18.99 

 
Tavern Chicken Tenders - 10.99

Fresh hand-breaded chicken tenders fried crisp and golden, accompanied by our barbeque and honey mustard dipping sauces. Served with potatoes au gratin and steamed broccoli.
Rosemary Pork Tenderloin - 14.99

Prime pork tenderloin marinated in olive oil, crushed garlic and fresh rosemary, slow roasted in our wood-fired oven, topped with a creamy Swiss cheese sauce. Served with white cheddar mashed potatoes and spinach casserole.
Lakeside Chicken Pasta - 12.99

Marinated roasted chicken breast, mushrooms, spinach, sun-dried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce. 
Substitute shrimp - 14.99
NEW Blue Ribbon Chicken - 13.99

Wood grilled chicken breast topped with shaved smoked ham, Swiss cheese fondue and caramelized mushrooms. Served with white cheddar mashed potatoes and steamed broccoli.

Add a House or Caesar Salad  for 2.99
 

Lakeside Tavern Specialty