10 oz. Grand Champion Angus
burger, hickory grilled and stacked high with leaf lettuce, tomato,
pickles and red onion slices, with your choice of cheddar,
provolone, American or Swiss cheese. Served with fries. Add Applewood-smoked
bacon .99
Grouper Po'Boy - 9.99
Golden-fried fresh Florida grouper on a
toasted hoagie with remoulade sauce, leaf lettuce and sliced
tomatoes. Accompanied by fries and coleslaw.
Tennessee Jack Grill - 8.99
8 oz. grilled marinated chicken breast
basted with Tavern barbeque sauce then crowned with melted pepper
jack cheese, applewood-smoked bacon, lettuce and tomato. Served with
fries.