We would like to welcome Chef Chriss Jones to the team at Lakeside Tavern.  Chriss comes to us from Pasta Trio in the Old City.  Our newest menu is now in place and the feedback is outstanding.  Our latest creations include: Mussels Beurre Blanc, Edamame, Australian Double-cut Lamb Chops with Mint Demi Glace, Roasted Free Range Chicken, Horseradish Encrusted Salmon with Roasted Fennel Cream Sauce, Scallops Pomodori Pasta, Pistachio Encrusted Chilean Seabass and a 9oz. Boursin Stuffed Filet Mignon topped with a savory Bacon Chutney.  We’ve set a place for you at Lakeside Tavern.

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